GANODERMA VINAIGRETTE   Ingredients :   Rice Vinegar, Monascus, Ganoderma lucidum. Serving Suggestion  Add 5 ml to 200 ml of water. Nutritional Facts per 5 ml Energy = 1kcal Carbohydrate = 0.2 g Total Fat = 0.0 g Protein = 0.1 g   DXN Vinaigrette  is made from specially selected Chinese Red Rice, Ganoderma extract and Monascus (fermented Red Rice Yeast). This very special class of vinegar is one of the four most renowned premium vinegars in China. DXN rescued one of the last standing ancient Chinese vinegar factories, which still use the traditional techniques and 700 year-old ceramic vats to ferment the rice into vinegar. This vinegar is unique in its malty flavour, with a heady bouquet, making it a very fine addition to your health products, or simply to enjoy as a “sipping” drink of distinctive flavour, a cooking additive or a salad dressing. The two-year fermentation ensures its absolute quality with maximum enzymes content. The benefits of the enzymes in vinegar are extremely important to the blood and gastrointestinal tract, as well as the normal functioning of the glandular system. The addition of Ganoderma makes this the most uniquely healthy vinegar you can buy.